The 2014 Cabernet Sauvignon Buriano opens to a thick and meaty appearance backed by ripe blackberry and blackcurrant aromas. This is a rich and full-bodied red with lots of layering and depth. The wine is a bit more streamlined in terms of palate, and that's where some of the shortcomings of the vintage are most evident. Pair it with a homemade meatloaf. Some 7,500 bottles were made.