At first, this wine tastes overworked, with very ripe pineapple, lime and mango flavors elaborated with sweet new oak. But then acidity washes in, drying it out, and letting a minerality hit that grounds the wine. If it finished drier, the score would soar.——S.H.(8/1/2011)—— 87
粵公網安備 44030502006249號