With pronounced aromas of ripe apple, fresh pears and peach skins with hints of crushed stones and sage, the medium-bodied 2013 Reserve Clifford Bay Sauvignon Blanc puts forward a great intensity of vibrant apple and stone fruit flavors on a palate lifted by a slight herbal element and crisp acidity. It finishes with great length. Drink it now to 2016. Imported by Ste. Michelle Estate, Woodinville, WA.