Apricots, apples, and pears make up the aromatic profile of the expressive 2004 Viognier. Medium-bodied and oily-textured, it is filled with apricot jam flavors (yet is dry!) in a plump, boisterous, fruit-driven format. Drink it over the next 1-2 years. Tel. (509) 526-4300; www.bergevinlane.com

Thick and peachy, with the weight of Roussanne (19%) married to the elegance of the Viognier (81%), this barrel-fermented, oak-aged wine displays intense fruit flavors of apricot, white peach and citrus. Round and fleshy, it retains sufficient acid to prevent a flabby impression. A nice kiss of vanilla sends it on its way.——P.G.(12/15/2005)—— 90