A very ripe specimen that some Priorat buffs might label overripe. The nose has syrupy berry aromas while the palate is creamy, sweet and full of blackberry and brown sugar flavors. Teetering on sticky, this is a wine for the modern palate. Those who expect fierce tannins, asphalt and other rough and tough characteristics may be disappointed. Drink now–2010.——M.S.(6/1/2008)—— 90