The 1993 Saint-Aubin 1er Cru En Montceau has evolved very gracefully, wafting from the glass with scents of crisp orchard fruit, clear honey, citrus zest, bee pollen, fresh pastry and iodine. Medium to full-bodied, satiny and elegantly textural, its bright and vintage-typical spine of acidity is cloaked in beautifully pure fruit. Long and precise, this is in its prime today.
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