The 2004 Chablis Bel Air et Clardy reveals a nose of iodine-laced pears. On the palate, this medium-bodied, silky-textured effort exhibits a fleshy, sappy character filled with flint, sea salt, and creamed minerals. Drink it over the next 2-3 years. Importer: A Roy Cloud Selection, Vintage ‘59 Imports, Washington, DC; tel. (202) 966-9218