The 2017 Chardonnay Estate, aged 14 months in 20% new French oak, has open-knit aromas of apple pie, crushed stone, sweet spices, quince paste and hay with notions of honeysuckle and honeyed almonds. The palate is medium-bodied, silky and lively, demonstrating great restraint of fruit and just enough of that savory character. It’s refreshed by bright acidity and finishes long and bright.