With its first vintage released in 1995, the Umani Ronchi 2016 Verdicchio dei Castelli di Jesi Classico Riserva Plenio is a popular choice in the region and is a bottle I see in many restaurants and wine shops across Central Italy. Its popularity is easy to understand, given the fresh and transparent quality of the aromas: green apple, citrus, white peach and crushed stone appear. The wine is partially fermented in oak barrels, and the finished blend is given time to age on the fine lees. This would be a great summer wine to enjoy with a shrimp-and-avocado salad. Some of 16,000 bottles were produced.