The 2003 Brut Reserva makes use of the standard Cava varietals (Macabeo, Xarel-lo, and Parellada) along with 15% Chardonnay. The nose exhibits fragrant biscuit and white fruit scents leading to a persistently effervescent, crisp, but slightly compact sparkling wine with moderate length. Drink it over the next three years. Llopart Cava is Spain’s second oldest Cava producer. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767