An outstanding wine, Drouhin’s 2004 Chablis Les Clos is fermented and aged in one- to five-year-old barrels. Its toasty mineral and vanilla bean-scented aromatics lead to a medium to full-bodied personality awash in fruits. Creamy minerals and pears are found in its concentrated, focused, and lengthy character. Drink this beauty between 2007 and 2014. Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770

An outstanding wine, Drouhin’s 2004 Chablis Les Clos is fermented and aged in one- to five-year-old barrels. Its toasty mineral and vanilla bean-scented aromatics lead to a medium to full-bodied personality awash in fruits. Creamy minerals and pears are found in its concentrated, focused, and lengthy character. Drink this beauty between 2007 and 2014.Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770

Flint and smoke aromas combine with gooseberry, melon and mineral flavors in this rich, full-bodied white. Has a moderately firm structure and good length. Best from 2009 through 2018. 77 cases imported.??–BS??Region: France / Burgundy / Chablis Select to Add