The 2014 Irpinia Falanghina Morabianca sees fruit sourced from the 60-hectare Mirabella vineyard to the north of Taurasi with volcanic soils and layers of ash. Fruit is harvested three weeks later than in the Sannio area that is also known for Falanghina. Those mineral-rich conditions have helped to shape a very pleasantly fragrant wine that is redolent of white flowers, peach blossom and crushed white stone. There is a saline, mineral note at the back that gives the wine focus and definition. This Falanghina shows more depth and personality than most.