Domaine Joseph Voillot Vieilles Vignes, Pommard, France

約瑟夫·瓦洛酒莊（玻瑪村）老藤紅葡萄酒

點擊次數：3447

The Voillot 2008 Pommard Vieilles Vignes displays clean carnality along with notes of burley tobacco, toasted nuts, sandalwood and cooked rhubarb on a palate of slightly rustic tannins. It finishes with pungency and grip but without the charm or textural allure of the corresponding village-level Volnay bottling. It might be worth giving this a few years to soften up and refine, and in any case I am sure it will keep well for at least a half dozen. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March. Importer: Vintage 59, Washington, DC; tel. (202) 966-9218

The Voillot 2008 Pommard Vieilles Vignes displays clean carnality along with notes of burley tobacco, toasted nuts, sandalwood and cooked rhubarb on a palate of slightly rustic tannins. It finishes with pungency and grip but without the charm or textural allure of the corresponding village-level Volnay bottling. It might be worth giving this a few years to soften up and refine, and in any case I am sure it will keep well for at least a half dozen. ”The domaines that work seriously and well in their vineyards are the ones who succeeded in 2006, 2007, and 2008,” maintains Jean-Pierre Charlot’s, who claims to have been pleasantly surprised not to have encountered significant problems with mildew, oidium, or botrytis in 2008. His 2007s are unusually successful in the context of that vintage, with which he draws parallels to 2009 in that he thinks later harvest at the expense of freshness and early, weak malo that left wines vulnerable during elevage were significant potential pitfalls. When it comes to difficult conditions and problematic results, he insists, none of the subsequent vintages should be compared with 2004. As usual at this address, Charlot was happy to have obtained potential alcohol levels of 12-12.5% in both 2007 and 2008, which he then lightly boosted. His 2008 collection – in which the Pommards, unusually in my experience at Voillot, outshone the Volnays – was due to have been bottled within 2-3 weeks after I tasted it in March.Importer: Vintage 59, Washington, DC; tel. (202) 966-9218