Also recommended, but no tasting note given.
The characteristically crisply-edged Pinot style favored by Jean-Pierre Charlot resulted in a collection of generally bright, delicate, but lean and selectively astringent 2006s. Charlot says triage was needed for culling grapes that had been subjected July sunburn, as well as for eliminating under-ripeness and rot. He professed satisfaction with by the standards of the vintage relatively low natural alcohol levels of 11.5-12.5%, and chaptalized lightly. Only the Bourgogne was deemed to require filtration, and Charlot says he prefers paying the price of a bit higher dosage of SO2 to submitting his Pinots to that trauma.
Importer: Vintage 59, Washington, DC; tel. (202) 966-9218
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