The 2005 Gran Reserva is made up of 60% Garnacha, 30% Tempranillo, and 10% Carinena aged in barrel for 24 months and kept in bottle for 36 months prior to release. A glass-coating opaque purple color, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit. Give this nicely balanced wine another 1-2 years of cellaring and drink it from 2013 to 2017.
Bodega San Jose de Aguaron is a large cooperative in the DO of Carinena that controls approximately 1200 hectares with 60% of the vines consisting of Garnacha, 70% of them over 50 years of age. All of their Carinena holdings are bush vines over 45 years of age. Its main brand is labeled Monasterio de las Vinas.
No known American importer
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