Lail’s flagship wine is the J. Daniel Cuvee. The 2007 is living up to all of its promise when tasted last year from barrel. There are 850 cases of this 100% Cabernet Sauvignon from four separate sites in Napa (in Calistoga, Howell Mountain, Coombsville, and Rutherford). A dense purple color is accompanied by notes of graphite, licorice, black cherry liqueur, black currants, crushed rocks, spice box, and cedar. With Pauillac-like aromatic and flavor profiles, this opulent, full-bodied, rich 2007 reveals superb purity as well as definition. It may even grow in stature over the next five years, and is capable of lasting 20-25+ years. Two styles of Sauvignon Blanc are being produced by John and Robin Lail.Tel. (707) 968-9900
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