Lail Vineyards J. Daniel Cuvee Cabernet Sauvignon, Napa Valley, USA

拉爾J·丹尼爾酒窖赤霞珠干紅葡萄酒

點(diǎn)擊次數(shù)：9576

A blend of 58% Cabernet Sauvignon and 42% Merlot, aged in 40-45% new oak, the 1998 J. Daniel Cuvee (1,100 cases) was made by consulting oenologist, Philippe Melka. It exhibits an elegant, Bordeaux-like personality in addition to nicely-textured, cedary, cassis and cherry flavors, medium body, excellent purity, and fine overall harmony. It should drink well for 10-15 years. Most of this wine is sold via a mailing list. Phone 707-965-1300; fax 707-965-1311

Among the better ’98s, this wine’s vineyard pedigree shows in the polished fruit and supple tannins, the result of great terroir. The aromas suggest black cherries and blackberries with intense oaky, smoky tones. Particularly notable for the soft, lush mouthfeel, like sipping pure velvet. If the wine were more concentrated it would be classic. ——S.H.(6/1/2002)—— 93