The exclusive 2013 Nebro is a luxury cuvée of Tempranillo from a plot of very old, organically farmed Tempranillo in the zone of Olmedillo. It matured in some of the best French barrels money can buy for some 15 months. The cooler vintage seems to have taken the élevage in a softer way than the 2011 I tasted last time, especially in the nose, where the wine felt quite aromatic and open. The palate is medium-bodied with abundant dusty, fine-grained tannins that leave a drying sensation. It should be better enjoyed with food and I'm sure time in bottle will also help to polish some of the edges. 3,000 bottles and 100 magnums were filled in May 2016.