The 2006 Barolo Mosconi emerges from the glass with a powerful expression of plums, prunes, sweet spices and menthol, showing tons of plumpness in a juicy, full-throttle style. The Mosconi, from a south-facing vineyard in Monforte, is a decidedly opulent, powerful wine loaded with intensity and sheer weight. Though never a particularly subtle Barolo, in 2006 the Mosconi is truly exceptional. Anticipated maturity: 2016-2026. Guido Fantino describes 2006 as warm, especially during the summer. A spell of rain in mid-September refreshed the vines and set the stage for a Nebbiolo harvest that took place in early October, finishing on the 10th. The estate’s 2006 Barolos are massive, powerful wines, yet possess beautiful overall balance. Vinification remains very much reflective of the modern school, which is to say relatively short fermentations in rotary tanks, followed by malolactic fermentation and aging in 100% new oak. While the wood is clearly felt in these wines, in top vintages these Barolos come together beautifully in bottle, which I expect to be the case here as well. I also had a chance to taste the estate’s 2007 and 2008 Barolos from barrel. For now, let me just say that there is no shortage of great wines maturing in these cellars. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Shows dark chocolate, plum, tobacco and leather notes up front, then the aggressive tannins take over. The finish is gripping and dry, but there's sweet fruit that returns, managing the tannins in the end. Requires faith. Best from 2014 through 2035. 393 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add