Chidaine’s 2005 Montlouis Clos du Breuil – representing a pebbly, flint rich (so-called perruches) parcel whose wine he always finishes dry – smells of tangerine and orange, honeysuckle and apple blossom. Pure and clear, subtle and refined in the mouth, it offers a lively exchange of citrus, floral, and alkaline mineral notes, finishing with delicacy but outstanding length. Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191