The 2009 Viognier was raised in stainless steel with no lees stirring. It offers up an expressive nose of peach, apricot, and mango leading to a dry, fruity mid-palate with savory flavors, a vibrant acid underpinning, and a precision finish. Drink this stylish effort over the next 2-3 years. Lynn Penner-Ash took full advantage of the outstanding Pinot Noir fruit provided by the 2008 vintage.www.pennerash.com
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