The deep ruby, transparent colored 2013 Tempranillo Inigo Montoya offers a spice-box, mineral, black cherry, and wood smoke-scented bouquet. This gives way to a medium to full-bodied, elegant Tempranillo that has bright acidity, firm tannin and a good mid-palate and finish. A touch more flesh (maybe harvested a touch later) would have helped, but it’s certainly impeccably made and is an impressive effort that will drink nicely for a decade. Give it a year or three to let the tannins integrate.