I think I found more typicity of the place than the grape in the 2016 Citius Pinot Noir. It's a very pleasant red, with cherry and spicy aromas, a vibrant palate with fine tannins, integrated acidity and long lasting flavors, intense and very pleasant, but if you approach it with Burgundy in mind, you'll be completely disappointed. If you're open-minded and forego the variety, the wine delivers a lot of pleasure for the price asked, with some complexity and lots of balance and elegance. It packs 14.5% alcohol, but it's very well disguised. 29,000 bottles produced. It was bottled in June 2018.
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