Made only with Nerello Mascalese, the 2016 Etna Rosato is another one of my favorite rosé wines from Etna. This effort shows extraordinary freshness and inner vitality with almost salt-like minerality. It presents a beautifully pale pink color and a deep sense of vibrant, tonic energy. The natural saltiness of the wine invites a food pairing of stuffed calamari or Sicilian pasta with swordfish, mint and eggplant. Some 8,000 bottles were produced.

The smoky nose underscores flavors of white cherry, dried thyme and orange peel in this well-cut rosé. Enjoy with salumi. Drink now. 850 cases made, 350 cases imported.??–AN??Region: Italy / South / Sicily / Etna Select to Add