Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence.

Broad and expressive, with juicy plum, rhubarb and mineral flavors on a velvety frame, gliding easily over refined tannins into a long and compelling finish. Has tremendous presence, depth and promise. Shiraz. Best from 2016 through 2025. 50 cases made, 20 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add