The 2006 Xarel-lo Pairal spent four months in chestnut casks. Light gold-colored, it has an enticing nose of spring flowers, golden apples, mineral, and mango notes. Round and spicy in the mouth, it is in need of a bit more concentration. Drink it over the next 2-3 years.
Can Rafols dels Caus is located in the Garraf Massif which forms part of the Catalan coastal mountain range making this a Mediterranean-influenced terroir. The estate covers 450 hectares and is owned and run by the brilliant Carlos Esteva. These are wines that reflect the unique perspective of Carlos Esteva and are worth a search of the marketplace.
Importer: Steve Miles Selections, Denver, CO; tel. (303) 495-3811
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