Can Rafols dels Caus Xarel-lo Pairal, Penedes, Spain

羅夫絲酒莊沙雷洛帕瑞爾白葡萄酒

點(diǎn)擊次數(shù)：4142

The 2014 Xarel.lo Pairal is produced in a traditional way: fermentation in chestnut barrels, which keeps the varietal character of the wine better than oak ones, with the idea of a long aging in bottle. It's produced with fruit from their El Cirerer vineyard that was planted in 1949 on a stony and chalky slope. It fermented and matured in 450-liter chestnut wood barrels for four months. The palate is fresh and vibrant, with salty, tasty flavors and finish, harmonious and complex. 1,800 bottles and 56 magnums were filled in March 2015, as it's kept in bottle for a couple of years before it's released.