Magpie Estate The Gomersal Grenache, Barossa Valley, South Australia

點(diǎn)擊次數(shù)：2662

The impressive 2002 Grenache The Gomersal is produced from 40- to 50-year-old vines and spent 22 months in French oak. An elegant Barossa Grenache, its kirsch liqueur, pepper, and licorice-scented nose is followed by a medium to full-bodied, well-delineated red. The subtle aromatics are far more restrained than the bold, expansive, rich, concentrated palate. Noticeable tannin suggests 1-2 years of bottle age will be beneficial. This impressive effort should last for 12-14 years. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel (610) 486-0800