The 2004 Rosso Piceno (30% Montepulciano and 70% Sangiovese) exhibits loads of strawberry and herbaceously-tinged black cherry fruit in its exuberant, robust personality. With wonderful depth, a silky texture, and pleasant herb, earth, and spice characteristics, it should be enjoyed over the next 1-2 years, preferably with grilled poultry and meats.