I found the 2016 Organza much fresher and linear and with better acidity than the 2015. It's a similar blend, mostly Viura with 25% Malvasía Riojana and 20% Garnacha Blanca, fermented and aged in new French barriques. This feels very young and undeveloped, and in a vintage like 2016 which has incredible freshness, even more so. It has tension and lots of acidity and complexity, but it's still in need of time in bottle, where it should develop much more. This could very well be the finest vintage of Organza. 10,000 bottles were filled in September 2017.
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