The 2015 Organza, a blend of Viura with 30% Malvasía Riojana and 20% Garnacha Blanca, is from a ripe vintage with higher alcohol than normal. It fermented in new oak barrels, where the wine matured for 11 months in contact with the lees that were stirred twice per week during the first six months. This is a wine that develops tremendously in bottle, as I could tell by comparing the 2015 with the 2016. This is riper and headier, with a more developed nose and great volume. But it doesn't have the depth and complexity of the 2016. 10,000 bottles produced. It was bottled in September 2016.
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