The 2010 Vall Llach Mas de la Rosa is a single-vineyard wine, a new official denomination (the other one that comes to mind is Clos Mogador) from an extremely steep hillside planted 115 years ago with Carinena blended with 10% Cabernet Sauvignon. It has notes of dark chocolate, vegetal coal, wet slate, and extremely ripe black fruit: prunes and cassis. The palate is full-bodied, with candied flavors, lowish acidity and plenty of dusty tannins. An aggressive wine that calls for a winter stew. A big, ripe Priorat, for fans of the style. Drink 2014-2017. I was a little overwhelmed by the ripeness and power of the reds from Vall Llach and some harsh tannins found in them Importer: Folio Wines, Napa, CA; tel. (707) 256-2700; www.foliowine.com

Expressive, with kirsch, chocolate and toasty flavors, this bold red shows a plush texture, balanced by firm tannins and balsamic acidity. A bit grippy now, showing the density to age. Best from 2016 through 2022. 25 cases imported.??–TM??Region: Spain / Priorat Select to Add