A recent entrant into the U.S. market, the wines here are made under the direction of John Belsham, long-time wine judge and proprietor of his own Foxes Island label. This bargain-priced offering features ripe notes of melons, nectarines and figs, with a touch of smoke and mineral for complexity. Lingers on the finish.——J.C.(8/1/2004)—— 89