Monsanto’s 2006 Chianti Classico is an elegant, finessed wine loaded with sweet, ripe fruit. Classy and elegant at this level, it offers lovely weight and a perfumed personality. The estate’s Chianti Classico is aged in equal parts tonneaux and steel. At the moment, this wine is not imported into the U.S., but should be available elsewhere. Anticipated maturity: 2008-2012. Castello di Monsanto is one of Chianti Classico’s historic estates. Although the entry-level wines can be excellent to outstanding, this is one property where the higher-end bottlings are well worth the extra dollars. Importer: Moet Hennessy USA, New York, NY; tel. (212) 251-8200

There’s good heft and density accented by aromas of black fruit, spice, toast and leather. This vibrant Tuscan wine would make a perfect companion to artichoke risotto or fried chicken. The mouthfeel is smooth, polished and bright. ——M.L.(11/1/2009)—— 87