This dessert wine, made from Fiano grapes, is bursting with honeyed apricot and lychee aromas. The flavors turn simpler, leaning toward ripe peaches and corn syrup. It’s a soft, luscious wine that fades a bit on the finish but would make a killer pairing with Gorgonzola dolce.——W.E.(12/1/2002)—— 90
