Made from biodynamically grown estate grapes, this Cabernet-based wine is as massive as any I’ve tasted from this great vintage. It’s like drinking liquid steel, with deep, ripe flavors of blackcurrants, chocolate and cherries, and plenty of new oak. Despite the size, the texture is gentle and velvety, but it’s an ager if you want. Now through 2015. ——W.E.(4/1/2005)—— 94
粵公網(wǎng)安備 44030502006249號