Recognizable by the estate's black label, the Zuani 2016 Collio Riserva Zuani showcases great textural density and richness with creamy aromas of poached pear, white peach, sweet almond and cream-filled pastry. There are subtle touches of smoke and spice, but they don't take away from the primary intensity of the fruit. Like the other samples tasted from Zuani, a distinctive mineral note seals the deal. For this lovely blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio, try an appetizer of pan-fried scallops in butter.