Saxum Vineyard James Berry, Paso Robles, USA

薩克斯姆酒莊漿詹姆斯貝里紅葡萄酒

點(diǎn)擊次數(shù)：8310

The 2017 James Berry Vineyard Red is made up of 55% Grenache, 29% Mataro, 13% Syrah and 3% Carignan. It was made with 13% whole cluster and aged 21 months in various vessels including 48% new oak and 28% foudres. Medium to deep ruby, it has bombastic raspberry, cranberry, strawberry and pomegranate candy aromas with pure notes of garrigue, dried roses, orange oil, potpourri and an undercurrent of amaro character. The intense, medium to full-bodied palate explodes with nuanced flavor layers in a finely grained frame, with seamless freshness on the long, super perfumed finish. Wow! It's hard to choose a favorite between the 2016 and 2017 vintages—they're both spectacular. 1,250 cases produced.

Dark, vivid ruby. Highly perfumed, mineral- and spice-accented aromas of ripe dark berries and incense show superb definition, and hints of cola and candied lavender build in the glass. Shows superb depth and energetic lift in the mouth, offering powerful cassis, cherry preserve, black raspberry and floral pastille flavors and a suggestion of spicecake. Finishes with a jolt of juicy acidity, building sweetness and velvety tannins that lend shape to a strikingly long, blue fruit- and floral-dominated finish.