There is one non-white wine in the Naia portfolio, the 2009 Las Brisas Rosado, a blend of 80% Tempranillo and 20% Cabernet Sauvignon. Medium pink-colored, it sports a lovely bouquet of cherry blossom, strawberry, and rhubarb. Dry and intense on the palate with plenty of red fruit flavors, this balanced offering will provide pleasure over the next 12-18 months. Importer: Aviva Vino, New York, NY; tel. (212) 244-4495

This bright, zesty rosé offers bold, slightly candied cherry and berry flavors, with lemony acidity and an herbal touch. Tempranillo and Cabernet Sauvignon. Drink now. 2,500 cases made.??–TM??Region: Spain / Rueda Select to Add

This is the first Las Brisas rosado that’s come to us, and it’s good in a tangy, tropical sort of way. The nose delivers mango along with light citrus and berry, while the palate is tangy, jumpy, citric and tastes mostly of orange and tangerine. Good but fairly monotone in aromas and flavors; made from 80% Tempranillo and 20% Cabernet Sauvignon. ——M.S.(4/1/2011)—— 86