A light-bodied, lip-smacking white, with tangerine, fresh tarragon and peach skin flavors, revealing stone and milled white pepper on the finish. Drink now. 37,500 cases made, 454 cases imported.??–AN??Region: Spain / Rueda Select to Add

A snappy, light-bodied white, with a stony underpinning and a lively mix of chive blossoms, crunchy white peach and pink grapefruit pith. Subtle finish. Drink now. 10,000 cases imported.??–AN??Region: Spain / Rueda Select to Add

The soft texture carries modest citrus, kumquat and grassy flavors, with sweet-tart acidity and a clean finish. A fresh, simple white. Drink now. 21,000 cases made, 4,000 cases imported.??–TM??Region: Spain / Rueda Select to Add

The 2014 Sauvignon Blanc I tasted had been bottled in March 2015 and felt very fresh, with balsamic aromas of bay leaf and other herbs, citric and pungent, with white pepper and some gooseberries within a somewhat restrained nose. The palate is intense with marked flavors and good persistence. 350,000 bottles produced.

The 2013 Sauvignon Blanc has to be one of the best expressions of the grape in Rueda, with grassy, herbal aromas of fennel, a clean, open style, and a medium-bodied palate displaying pungent flavors, and very good acidity. It is made more in a Sancerre style than a New Zealand one. Very good Sauvignon! Drink now. Importer: Shaw Ross Intl. Importers, Miramar, FL; tel. (954) 430-5020