The ruby-colored Pommard Les Fremiets reveals a spicy, sweet blueberry and cherry-scented nose as well as an oily-textured, herb-infused, medium-to-full-bodied core of beautifully ripe red and black fruits. Possessing a long tannic finish, it needs 4-5 years of cellaring before reaching its peak. Drink it between 2000-2005.As always, ratings with a score in parentheses indicate the wine was tasted from cask, not bottle.Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524.