I love the bold blackcurrants, blueberries, bitter chocolate and spices on the nose, then the mouth-filling, creamy palate that’s supported by a wealth of soft tannins. The finish is juicy yet dry and rather food-friendly. The first vintage of this blend of 35 per cent cabernet sauvignon, 30 per cent syrah, 25 per cent carmenere and 10 per cent tempranillo. Drink now. Screw cap.