The 2014 Pibran was tasted twice, the first demonstrating some dustiness on the nose. The second bottle tasted at an impromptu visit at the chateau showed much more clarity with pretty blueberry and blackberry fruit, not intense but well defined. The palate is medium-bodied with supple tannin, plenty of blackberry and bilberry fruit, a splash of soy and a pleasing spiciness towards the finish. It is a delightful Pauillac that exudes mineral tension all the way through.
粵公網(wǎng)安備 44030502006249號(hào)