The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me.

這是一款緊實(shí)而濃郁的紅葡萄酒，酒中充滿黑醋栗、櫻桃、藥草和香料的風(fēng)味。從現(xiàn)期來看，單寧很強(qiáng)勁，但不失精致。余味中溢出一縷藥草和香料的氣息。它是一款典雅而高貴的葡萄酒，由赤霞珠和品麗珠混合調(diào)配而成，最佳適飲期為2014-2028年。