Similar to Loring’s other single-vineyard Pinots in the exceptionally ripe fruit, with flavors veering into blackberry and cherry pastry, deep espresso, cocoa and spice. However there’s considerably more tartness here, with a brisk acidic tingle that accentuates the tannins. Best to cellar this young wine for five years and try again. ——S.H.(5/1/2006)—— 90
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