Frankland Estate Rocky Gully Shiraz, Frankland River, Australia

法蘭克蘭酒莊巖石谷設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：11661

From one of Western Australia’s boondock appellations, Frankland River, Rocky Gully’s 2004 Shiraz/Viognier (96% of the former and 4% of the latter) boasts a deep ruby/purple hue as well as a flamboyant, exuberant bouquet consisting of flowers, litchi nuts, and cassis. This fruit-forward, medium to full-bodied, opulent, fleshy, captivating Australian red will not make old bones, but will provide immense pleasure over the next 3-4 years.Imported by USA Wine West, San Rafael, CA; tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection.

A bit floral and peppery, with meat and mixed berry flavors as well. Easy quaffing, and nicely complex at this price point.——J.C.(6/1/2007)—— 87

Made by the folks at Frankland Estate, this Shiraz contains 5% Viognier, which didn’t add the nuances that it typically does. Starts off on the nose with black and green pepper, which turns to toast and ink with some time in the glass. Inky on the palate, yes, but also a touch shrill. Imported by USA Wine West. ——D.T.(12/1/2005)—— 85