The 2004 Barolo Preda Sarmassa reveals dark fruit, herbs, tobacco and spices on a medium-bodied frame. The wine possesses notable density and persistence, yet the tannins are unusually coarse, particularly within the context of this vintage. Anticipated maturity: 2009-2019.
Virna is a producer with an uneven track record, but this is the finest wine I have tasted here in years.
Importer: Vera Food & Wine, Springfield, NJ; tel. (973) 912-0274