The 2009 Gran Reserva is new for me, 40% each Cabernet and Tempranillo with 10% Mazuelo and 10% Garnacha aged for two years in new French and Russian oak barrels, which sounds quite similar to the hacienda Pradolagar. It has an Atlantic character with some herbal notes intermixed with aromas of leather, licorice, earth and cigar box that are mildly reductive (decant in advance) with some honeyed notes. The palate is medium-bodied with fine tannins and a slightly drying finish. If you're tolerant with the mild animal aromas this is a classic for you. 9,000 bottles.
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