An incredibly impressive white, Woodward Canyon’s 2014 Chardonnay was barrel fermented and aged in 20% new French oak, with partial malolactic fermentation. It has a beautifully classy, medium-bodied, refreshing, yet also textured style to go with lots of ripe apple, citrus blossom, brioche and vanilla aromas and flavors. It’s rock solid and I suspect will age gracefully for 4-5 years.
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