The 2010 is medium to full-bodied, with soft tannins, low acidity, sweet, licorice-infused black currant fruit and a whiff of underbrush. A beauty, it should drink nicely for 10 years or more.
Owned by the Peyronie family, this Pauillac estate produces wines made from a blend of three-quarters Cabernet Sauvignon and the rest Merlot. A member of the Alliance des Cru Bourgeois du Medoc.